Grilled Mushroom Omelette

Method

• step 1

  In an oven-proof frying pan, lightly fry the mushrooms in butter , then remove from the heat and set aside

• step 2

  Whisk the eggs with the seasoning and the milk, then heat some butter in the pan and add the egg mixture to it

• step 3

  When the base of the omelette is turning golden,scatter the mushrooms and parsley over the omelette

• step 4

  Place the omelette under the grill for 2 minutes until the egg has set, fold over and then serve for a delicious breakfast!