Coffee semifreddo
This elegant dessert is easy to slice straight from the freezer
Coffee & cream cocktail
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 8
Skip to ingredients
Ingredients
- 400ml Tia Maria, chilled
- 16 tbsp (approx 250ml) double cream
- cocoa, for dusting
Method
- STEP 1
Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.
