Easy apple tea loaf cake
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 115g of Self Raising Flour
- 115g butter or marg
- 100g light brown sugar
- 2 eggs
- 1 peeled apple chopped into small pieces
- 2 tsp of ginger
- 1tsp of cinnamon
- Optional 4 square of chocolate melted to drizzle on the top
Method
- STEP 1Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
- STEP 2Whisk in the 2 eggs
- STEP 3Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
- STEP 4Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer
- STEP 5After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired
