Quick celeriac remoulade
- Preparation and cooking time
- Total time
- Ready in 15-20 minutes
- Easy
- Serves 4
Skip to ingredients
- 7 tbsp good quality mayonnaise
- 3 tbsp Dijon mustard
- 1 lemonjuice only
- 1small celeriacabout 650g/1lb 7oz
- toast and watercressto serve
Nutrition: per serving
- kcal213low
- fat21g
- saturates4g
- carbs4g
- sugars0glow
- fibre3g
- protein2g
- salt1.35glow
Method
step 1
In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.
step 2
Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.
