Open prawn cocktail sandwich
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 2 tbsp extra-light mayonnaise
- 1 tbsp reduced-sugar ketchup
- 2 tbsp chopped dill
- 1 lemon, cut into 8 wedges
- 100g pack cooked and peeled North Atlantic prawns
- ½ cucumber, deseeded and diced
- 2 handfuls cherry tomatoes, halved
- 20g bag rocket
- 2 slices wholemeal bread
Method
- STEP 1
Make the dressing in a medium bowl. Mix the mayonnaise, ketchup, half the dill, the juice from 4 of the lemon wedges and some seasoning. Toss in the prawns cucumber and tomatoes.
- STEP 2
Arrange the bread on 2 plates, top each with rocket and pile on the prawn filling. Scatter with remaining dill and serve with the lemon wedges, for squeezing over.
