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  • enough porridge oats
    for 1
  • semi-skimmed milk
  • fat-free Greek yogurt
  • banana
    sliced
  • hazelnuts
    roughly chopped
  • honey

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Make porridge with semi-skimmed milk according to the packet instructions.

  • step 2

    Top with fat-free Greek yogurt, sliced banana and roughly chopped hazelnuts, and drizzle with honey.

Recipe from Good Food magazine, January 2003

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A star rating of 4.4 out of 5.8 ratings
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