Honeyed carrot salad
Gordon Ramsay's carrot salad is the perfect accompaniment to your Boxing Day feast.
Baked potato with mince
- Preparation and cooking time
- Total time
- Ready in around 1 hour
- Easy
- Serves 4
Skip to ingredients
- 2tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 carrot, finely chopped
- 1 celery stick
- 450g minced lamb
- 2tbsp sun-dried tomato purée
- 1tbsp Worcestershire sauce
- 300ml beef stock
- 2tsp cornflour
- 4 baked potatoes
- 80g cheddargrated (optional)
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Heat the olive oil in a large pan and fry the onion, garlic, carrot and celery stick for 6-8 mins.
step 2
Stir in the minced lamb and cook for 3-4 mins until browned, then add the sun-dried tomato purée and Worcestershire sauce.
step 3
Stir in the beef stock and cover and simmer for 35-40 mins until very tender. Season well. Mix the cornflour with 2 tsp cold water to make a paste, then stir this in and cook for 1 min.
step 4
Serve over baked potatoes and top with grated cheddar.
