Leftover turkey loaded nachos
Serve these leftover turkey nachos with jalapeños, salsa and soured cream for a relaxed dinner between Christmas and the new year, or a festive movie night
Turkey & pesto croissants
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 croissants
- 100g leftover roast turkeyshredded
- 1½ tbsp pesto
- cooked baconmature cheddar, spinach and rocket, or any toppings of your choice
Nutrition: Per serving
- kcal363
- fat19g
- saturates8g
- carbs25g
- sugars4g
- fibre2g
- protein22g
- salt0.8g
Method
step 1
If you prefer your croissants to be warm, heat the oven to 180C/160C fan/gas 4 and warm for 4-5 mins (or, heat them in the microwave in 10-second bursts).
step 2
Meanwhile, put the turkey, pesto, a pinch of salt and a few grinds of black pepper in a small bowl, and mix well. Slice the croissants in half lengthways. Spoon half the turkey pesto mixture into each croissant and layer any optional extras over the top (we used cooked bacon, cheddar, spinach and rocket), then close and serve.
