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Nutrition:

  • kcal1026
  • fat49g
  • saturates20g
  • carbs84g
  • sugars17g
  • fibre6g
  • protein58g
  • salt3.38g

Method

  • step 1

    Melt the butter in a frying pan over a medium heat and fry the onion with a pinch of salt for 15 mins until golden brown. Add the Worcestershire sauce and sugar, and fry for a further 5 mins, or until the onions are sticky and caramelised. Remove from the heat and set aside.

  • step 2

    Mix the stilton with the mayonnaise and season with freshly ground black pepper. Set aside.

  • step 3

    Season the steak on both sides. Heat a griddle pan over a high heat and cook the steak for 2-3 mins on each side (2 mins for rare or 3 mins for medium). Remove to a board, cover and leave to rest for 10 mins. Thinly slice the steak.

  • step 4

    Toast the sourdough slices, then spread with the blue cheese mixture. Top with the steak, caramelised onions, rocket and a grinding of black pepper, then serve two open-faced sandwiches per person.

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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