In this new festive series, Tom and guests share their favourite Christmas recipes and memories, plus handy tips for getting ahead and managing the cooking on the big day.

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This week, Tom Kerridge and food writers Miriam Nice and Orlando Murrin are joined by chef Rishim Sachdeva of mostly vegan restaurant Tendril. Tune in to hear them chat about the best-ever foodie stocking fillers

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BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.

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