Peach & raspberry breakfast parfait
Serves 1 
Prep 15 mins
Treat yourself to this fruity creation by Chigs – it features delicious layers of crunchy Special K Granola and Alpro Simply Smooth Plain
Ingredients
- 100g Alpro Simply Smooth Plain Alternative to Yogurt
- 50g raspberries, crushed, plus a few extra to serve
- 45g Kellogg’s Special K Granola with Dark Chocolate Curls
- ½ peach, sliced
Method
1. Add the Alpro Simply Smooth Plain and crushed raspberries to a bowl and gently mix to create a ripple effect.
2. Spoon or pipe a third of the mixture into another bowl or Kilner jar, then layer over half of the Special K Granola and half of the sliced peaches.
3. Add another third of the Alpro mixture, followed by the remaining Special K Granola and the final third of the Alpro mixture. Top with a few whole raspberries and the remaining peach slices and serve.
Kellogg’s Special K Granola with Dark Chocolate Curls
A rich oat base with puffed grains, chocolate curls and plenty of oat grain fibre.
Alpro Simply Smooth Plain
A plant-based alternative to yogurt with a soft, mild and balanced taste.
Kellogg’s Special K Granola with Dark Chocolate Curls - Contains 6.0g oat grain fibre per 100g. 30% less sugar on average than other leading granolas. IRI UK/ Nielsen IRE ‘23.