New ways with Aperol

Aperol spritz cocktails in glasses with orange slices

Prep these tasty ice cubes in advance for a simple frozen cocktail whenever the occasion arises. Freeze your Aperol chunks until solid, then pop them into glasses of cool homemade lemonade or just soda water for an instant thirst-quencher. Try experimenting with our other flavours like green olive cubes to make a super-speedy dirty martini. Keep cool this summer with our quick and easy aperitifs.

Check out our video on how to make next level ice cube cocktails for an easy-to-follow tutorial.

Aperol & limoncello cocktail

Combine two classic Italian flavours in our Aperol & limoncello cocktail. This fruity concoction makes an ideal party punch. A dash of orange juice brings freshness to this super simple drink – try serving with sliced oranges or skewered lemons for a picture-perfect flourish.

Want to go all out? Try making your own boozy limoncello. As well as being great for cocktails, it's delicious poured over ice cream.

Aperol negroni

Dust off your cocktail cabinet and try adapting a true hero of the bar menu. Try a twist on a classic with our Aperol negroni. A conventional negroni uses a 1:1:1 ratio of gin, vermouth and Campari, but the ratios make it easy to play around with the recipe. If you find Campari too intense, try replacing it with slightly sweeter Aperol. Cincin everyone!

Grapefruit spritz

Spruce up your spritz with one zesty addition. Our grapefruit spritz looks suitably festive and only uses a handful of ingredients. This impressive looking recipe is surprisingly easy to make. Just mix the grapefruit juice and Aperol, top up with prosecco, and garnish with a twist. If you're a true stickler for traditional flavours, try our aperitivo spritz, which uses a glug of champagne rather than prosecco.