How to make an edible Advent calendar

Once you've taken them out of the oven, before leaving them to cool punch holes in the top of each biscuit for hanging. Firstly, press the end of a straw into each one to cut out a hole.

Next, snip off the end of the straw with the piece of gingerbread inside and continue with the other biscuits.

Decorate your biscuits:

Number bunting

Make this fun design with your family – little fingers will make light work of the decorating, and you can have a maths lesson along the way! TO DO Cut your biscuits into triangles using a template – ours was 7cm on each side. After baking, cut two hanging holes in the middle of one side. Use number cutters (or cut out with a small sharp knife like we did) to stamp out 1 to 24 from a sheet of ready-rolled icing. Make runny icing by mixing some sifted icing sugar with a dribble of water. Use small paintbrushes to paint the tops of the icing numbers with some runny icing before dunking in their favourite coloured sprinkles and edible glitters. Leave the numbers to dry for 10 mins, then use more runny icing painted on the bottom of the numbers to stick them to the biscuits.

Sparkly snowflakes

These look gorgeous strung along a fireplace or hanging from a picture rail. TO DO Stamp your biscuits out using different snowflake cutters. Decorate each biscuit differently by painting some with runny icing (see instructions above), then dunking into edible glitters and sprinkles – it’s easiest if you tip them onto a small, flat saucer first. Add more icing sugar to your runny icing to make a stiffer consistency, spoon into a piping bag and pipe on pretty details. You can pipe a number onto each with this icing too, if you want.

Biscuit baubles

These are as nice to nibble on as they are to look at – you could even add a drop of flavoured extract into the icing – orange would work well with the gingery chocolate biscuits.TO DO Make a stiff-ish icing using fondant icing sugar this time (this results in a shinier finish). Then thinly pipe around the outsides and holes of each biscuit. You’re making a ‘wall’ to hold in the other icing, so make sure you don’t leave any gaps. Leave to set for 30 mins until hard. Make more icing of a slightly runnier consistency. Pipe or spoon the icing onto the biscuits, ‘flooding’ the area inside your icing ‘walls’. Shake a little to evenly spread the runny icing, then immediately use the remaining stiffer icing to pipe on a number.

For more help with this, see Edd Kimber's guide to flood icing biscuits.

Other ideas for biscuits:

Gingerbread men

Rudolph and reindeer friends

Nativity scene

Assemble your Advent calendar

We painted a sheet of plywood with chalkboard paint (both from Homebase), then used white chalk to draw our Christmas tree, and hung our biscuits on it using drawing pins. If you put up your real tree early enough, you could hang them from there, or tie the biscuits on a long string and hang along a wall.

Have you ever made your own edible Advent calendar? Share your ideas with us below...