Good Food Podcast with Tom Kerridge – Episode 5
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Tom Kerridge talks to Good Food’s Orlando Murrin and Rosie Birkett about all things cheesy, from the best cheese to use in a toastie to twice-baked cheese soufflés.
Next episode:
Episode 6 – Halloween pumpkins
Tom will be making a triumphant return to the Good Food Show Winter on Saturday 23 November at the NEC, Birmingham. Come along to see him cooking live, plus listen in to his interview on the Let’s Talk Good Food Stage. Your chance to pick up tips from the man himself!
Find out more and book tickets at the Good Food Show website.