BBC Good Food Podcast with Tom Kerridge – Episode 7
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Tom Kerridge discusses all things steak with Orlando Murrin and Rosie Birkett, including cuts, ageing, cooking methods and sauces. Plus, which is best: rump, sirloin, rib-eye or fillet?
Tom Kerridge discusses all things steak with Orlando Murrin and Rosie Birkett, including cuts, ageing, cooking methods and sauces. Plus, which is best: rump, sirloin, rib-eye or fillet?