Celebration cake recipes
Showing 1 to 24 of 52 results
Lemon & elderflower celebration cake
Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. It's perfect for a wedding or birthday
Pistachio cake
Try this light and fluffy pistachio cake, topped with sweet pistachio cream, fresh raspberries, crushed nuts and lime zest
Honey & almond layer cake
April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue buttercream
Vegan simnel cake
Make a vegan-friendly version of a classic simnel cake this Easter so everyone can enjoy a treat. Use a kitchen blowtorch to easily achieve that signature burnished look on the marzipan
Frosted pinecone cake
Create this stunning bake for the Christmas table. Decorated with almond pinecones, it's a perfect centrepiece if you aren’t a fan of traditional fruitcake
Marmalade cake
Use up any marmalade you have to make this sunny bake, perhaps with some ice cream alongside it
Number birthday cake
Make a child's birthday special with this number cake decorated with mini meringues, biscuits, macarons and raspberries - and any other treats they like!
White chocolate cake
If you're celebrating a special occasion, this layer cake makes a great centrepiece. It's topped with silky white chocolate ganache and fresh raspberries
Rainbow layer cake
Show support for the LGBTQ+ community by making this beautiful rainbow layer cake, ideal for sharing at Pride festivities
Igloo cake
Create this cute and clever igloo-themed cake, complete with a penguin family. It's the perfect Christmas treat to decorate with the kids
Red velvet cake with cheesecake buttercream
Make a knockout bake for your celebrations. Creamy, tangy cheesecake-inspired buttercream is sandwiched with chocolatey sponge layers for a modern classic
Party animal cake
Wow guests with this animal-themed birthday cake, decorated with edible flowers. It's the perfect centrepiece cake for a children's party.
Cookies & cream fridge cake
Make this no-cook cookies and cream fridge cake with the help of your fridge – it’s ideal for summer evenings when it's too warm to put the oven on
Carrot & pineapple cake
Make this budget-friendly tropical cake with canned or fresh pineapple. If you're using fresh, decorate with pineapple 'flowers' for the wow factor
Rainbow zebra cake
Celebrate our 30th birthday with us – or your own special occasion – with this impressive rainbow sponge. Iced with buttercream and topped with coloured sprinkles, it's a cake that has the wow factor
Classic carrot cake
Perfect a classic with our next level carrot cake recipe. It's been meticulously tested so you can bake the best version of this traditional cake
Chocolate & vanilla celebration cake
Round off the Easter weekend with this stunning showstopper cake. The sponges taste even better after a day or two, so it’s a great get-ahead recipe
Unicorn cake
Stop people in their tracks with a stunning unicorn cake. With a light sponge and salted caramel buttercream, it looks fabulous and tastes divine too
Matcha mousse cake
A popular ingredient in Asian desserts, matcha powder is made from finely ground green tea leaves. This pretty cake with white chocolate glaze and cherries is a bit of a challenge but worth it
Mermaid cake
Create a cake with the wow factor with our colourful ombre mermaid. It's a baking challenge but makes a magical party cake for kids and grown-ups alike
Jubilee cake
This beautifully decorated layered raspberry and almond cake is finished with delicate sugared rose petals. Perfect for special occasions
Chocolate drip cake
This malted drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning multi-layered centrepiece for a big occasion
Pimm's cake
Yes, you read right, Pimm's in cake form. Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer
Coconut layer cake
Love coconut? Treat yourself to a coconut layer cake, which features all the flavours of coconut in the sponge and icing, plus toasted flakes for the topping