Food stylist and recipe writer Mima Sinclair completed the Ashburton Cookery School diploma and has written for Tesco Real Food, UKTV, Essentials Magazine, Seven Magazine and Woman & Home, while also lending her photography skills to Sainsbury's and Morrisons.
Mima Sinclair is the author of several cookbooks, including Rainbow Bakes: 40 Show-Stopping Sweet Treats, Gingerbread Wonderland and Mug Cakes. You can follow Mima on Instagram at @mimasinclair.
