Diana Henry

Good Food contributing editor Diana Henry is an award-winning food writer. She creates exclusive recipes for Good Food using seasonal ingredients. Her twelth book, From The Oven To The Table, is out now. Find Diana on @DianaHenryFood on Twitter & Instagram.

Recent articles by Diana Henry

Maple-baked granola

Maple-baked granola

3 ratings

Cod and potato tortilla in frying pan

Salt cod tortilla

0 ratings

Deep-fried fritters on serving dish

Salt cod fritters with saffron allioli

1 rating

Cod, root veg and bacon on plate

Salt cod with root vegetables, cream & bacon

0 ratings

Sesame prawn toast served on a plate with soy sauce

Sesame prawn toast

29 ratings

Winter panzanella served in a dish

Winter panzanella

13 ratings

Pork chops Lyonnaise on a tray

Pork chops Lyonnaise

20 ratings

Stir-fried greens with fish sauce served in a pan

Stir-fried greens with fish sauce

4 ratings

Roast spatchcock chicken with lemongrass, honey & fish sauce served in a roasting dish

Roast spatchcock chicken with lemongrass, honey & fish sauce

5 ratings

Prawn, pumpkin & coconut stew served in a pan

Prawn, pumpkin & coconut stew

43 ratings

Potatoes & beets with curd, caraway & flaxseed oil served on a plate

Potatoes & beets with curd, caraway & flaxseed oil

0 ratings

Roasted winter vegetables with smoked mayo served on a plate

Roasted winter vegetables with smoked mayo

0 ratings

Klump served in a casserole dish

Klump

1 rating

3 apple, cream, crumble and cardamom desserts in glass serving jars with hazelnuts on top

Apple, cream & spiced rye crumble pots

2 ratings

Gratin of fresh & smoked salmon, beetroot, potatoes & dill served in a casserole dish

Gratin of fresh & smoked salmon, beetroot, potatoes & dill

19 ratings