Enthusiastic fermenter, author and scientist Dr Caroline Gilmartin has a background in microbial genetics. She is the driving force behind Every Good Thing Fermented Foods (everygoodthing.co.uk) and made history by opening Bristol's first fermentary.
Caroline runs fermentation workshops and has published a book, Fermented Foods. You can explore her insights and creations on Instagram at @every.good.thing and on X at @everygoodthing9.
