Anna Glover

Senior food editor

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

Easy cornflake tart cut into slices and served with custard

Easy cornflake tart

53 ratings

Easy cherry jam served with fresh bread

Easy cherry jam

6 ratings

Vegan chocolate ice cream served in wafer cones

Vegan chocolate ice cream

5 ratings

Vegetarian wellington served on a plate

Vegetarian wellington

35 ratings

Vegan vanilla ice cream served in wafers

Vegan vanilla ice cream

6 ratings

Slow cooker chicken korma served in a pan

Slow-cooker chicken korma

2 ratings

Triple-layered berry cheesecake served on a plate

Triple-layered berry cheesecake

22 ratings

Strawberry shortcake cake cut into slices

Strawberry shortcake slice

13 ratings

Strawberry & pistachio olive oil cake served in slices

Strawberry & pistachio olive oil cake

10 ratings

Strawberry, tomato & watercress salad served on a plate with honey & pink pepper dressing

Strawberry, tomato & watercress salad with honey & pink pepper dressing

4 ratings

Strawberry, feta & thyme tart cut into squares

Strawberry, feta & thyme tart

9 ratings

Tomato, pepper & bean one pot with our sweet & spicy topping

Tomato, pepper & bean one pot

40 ratings

Spiced honey drizzle cake cut into slices

Spiced honey drizzle cake

1 rating

Honeyed chorizo & manchego salad served in a bowl

Honeyed chorizo & manchego salad

2 ratings

Yogurt cheesecake with honey-roasted apricots served on a cake stand

Yogurt cheesecake with honey-roasted apricots

5 ratings