Anna Glover

Senior food editor

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

Spinach madeleine tart with a slice cut out

Spinach madeleine tart with cheesy pastry

7 ratings

Three squash & chestnut crackers

Squash & chestnut crackers

15 ratings

Four mini nut roasts with candied carrots served on a plate

Mini nut roasts with candied carrots

7 ratings

Spiced ginger-glazed ham served on a board

Spiced ginger-glazed ham

2 ratings

White chocolate truffles served in a gift box

White chocolate truffles

2 ratings

Sticky ginger parkin served in a skillet

Sticky ginger skillet parkin

12 ratings

Slow-cooked pork, cider & sage hotpot served in a casserole pot

Slow-cooked pork, cider & sage hotpot

3 ratings

Roasted squash in tray with pistachios

How to roast butternut squash

Two floating islands served in dessert glasses

Floating islands

10 ratings

Slow cooker beef goulash served in a bowl

Slow-cooker beef goulash

88 ratings

Salt and pepper chips served in a oven dish

Salt & pepper chips

25 ratings

Rice & peas served in a bowl

Rice & peas

1 rating

Raspberry, pistachio & lemon curd trifles served in dessert glasses

Raspberry, pistachio & lemon curd trifles

8 ratings

Spiced grilled pineapple with maple sesame brittle served on a plate

Spiced grilled pineapple with maple sesame brittle

3 ratings

Peach galette with brown sugar crust cut into slices

Peach galette with brown sugar crust

14 ratings