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Anna Glover

Anna Glover

Senior food editor

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Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

Two-tray Christmas dinner with chicken and vegetables

Two-tray Christmas dinner

1 rating 3.0 out of 5 star rating
Brie with pear and bread on board

How to bake brie

Easy piccalilli served in a jar

Easy piccalilli

1 rating 5.0 out of 5 star rating
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Pickled eggs served in a jar

Pickled eggs

11 ratings 4.9 out of 5 star rating
A stack of three vegan pancakes

Easy vegan pancakes

123 ratings 4.5 out of 5 star rating
Festive ginger biscuits served on our white forest Christmas tree traybake

Festive ginger biscuits

1 rating 5.0 out of 5 star rating
Christmas tree-shaped cake topped with meringues and biscuits

White forest Christmas tree traybake

11 ratings 4.6 out of 5 star rating
Caesar pitta served on a board

Caesar pitta

9 ratings 4.9 out of 5 star rating
Charred veg & tuna niçoise with creamy kefir dressing served on a plate

Charred veg & tuna niçoise with creamy kefir dressing

3 ratings 3.7 out of 5 star rating
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Feta, beetroot & pomegranate salad served on a plate

Pomegranate salad with feta and beetroot

1 rating 5.0 out of 5 star rating
Roasted roots & sage soup served in bowls

Roasted roots & sage soup

1 rating 5.0 out of 5 star rating
Beetroot, grape & apple relish served in a jar

Beetroot, grape & apple relish

2 ratings 5.0 out of 5 star rating
Honeyed apricots with thyme served in a ramekin

Honeyed apricots with thyme

0 ratings 0.0 out of 5 star rating
Sticky fig & port chutney in a jar

Sticky fig & port chutney

1 rating 5.0 out of 5 star rating
Spinach madeleine tart with a slice cut out

Spinach madeleine tart with cheesy pastry

7 ratings 3.7 out of 5 star rating