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How to make the most out of this mess-free butter
With Lurpak®’s Butterbox, you can enjoy the same creamy butter you’ve always loved in re-closable, recyclable packaging
Whether you’re scrambling eggs for breakfast, buttering toasties for lunch, or mashing potatoes for dinner, Lurpak®’s Butterbox makes it easy to cook all your favourite meals. It’s the same distinctively creamy butter you’d expect from the brand, but now in a re-closable box for mess-free butter every day of the week.
To use the Butterbox, simply lift the lid and open the sides, then spread, mix, fry and roast to your heart’s content. To finish, you just need to fold the sides back in and pop the lid on – it doesn’t get much easier than that! And not only do you avoid the messiness of handling greasy butter paper, but you can also recycle the box once it’s empty, making it even more satisfying to use.
Best of all, you’ll still get to enjoy all the usual perks that come with every pack of Lurpak®, from its delicious flavour to its limitless versatility.
Exceptional quality
Each block of butter is made using only a few high-quality, natural ingredients. It all starts with whole Danish milk, which contains a carefully ripened cream. Lactic cultures are then added to create the fresh, slightly aromatic notes and unmistakable creaminess Lurpak® is known for.
Endless versatility
Better still, the butter will enhance the flavour of just about anything you make, from cakes, cookies and other baked goods to meat, fish and vegetarian dishes. You can use it to fry omelettes, sauté mushrooms or even bring a beautiful butteriness to pastas and risottos. And next time you’re serving a Sunday roast, you should try using it to baste your meat, roast your potatoes and add extra flavour to your vegetables.
Whatever dish you’re cooking, you can be sure Lurpak®’s subtle flavours will complement your culinary creation. It doesn’t matter whether you’re preparing a weeknight meal for one or feeding the whole family at the weekend – good food always deserves Lurpak®.