Roast turkey with citrus butter
Moist and golden, this Christmas turkey will be the crowning glory of your festive feast. It's simple to make and guaranteed to impress friends and family
Turkey stew
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp sunflower oil
- 1 large onionthickly sliced
- 1 green pepperdeseeded and chopped
- 2 tbsp curry paste(or gluten-free alternative)
- 2 garlic clovescrushed
- 400g can chopped tomatoes
- 300g leftover turkeydiced
- 300g leftover cooked potato(either boiled or roast), diced
- 2 tbsp mango chutney
- small pack corianderroughly chopped
- rice or naan breadto serve
Nutrition: per serving
- kcal294
- fat10glow
- saturates2g
- carbs26g
- sugars11g
- fibre4g
- protein26g
- salt0.8g
Method
step 1
Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.
step 2
Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.
