Curried egg mayo sandwich topper
Spice up traditional egg mayonnaise with a little curry paste. Serve piled on bread or stuffed in pitta alongside crunchy cucumber, lettuce and spring onion
Pear, blue cheese & walnut sandwich topper
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- 25g blue cheeseor vegetarian alternative
- 1 small pearsliced
- a big handful watercress
- 2 walnut halveschopped
- slice wholegrain seeded breador rye, or wholegrain pitta, to serve
Nutrition: per serving
- kcal320
- fat19g
- saturates7g
- carbs26g
- sugars15g
- fibre7g
- protein11g
- salt0.9g
Method
step 1
Top bread or fill pitta with cheese, pear, watercress and walnuts.
