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Nutrition: per serving

  • kcal203
  • fat17g
  • saturates3g
  • carbs10g
  • sugars8g
  • fibre6g
  • protein2g
  • salt1g

Method

  • step 1

    Cut the segments from 2 of the oranges and put in a bowl with the carrots, rocket and avocados. Whisk together the orange juice, zest and oil. Toss through the salad, and season.

Recipe from Good Food magazine, April 2014

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Overall rating

A star rating of 4.3 out of 5.13 ratings
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