Cheat's salted caramels
These cheat's sweets make a great addition to a party spread or gift hamper. Use chocolate caramels and cover with edible gold
Bakewell trifles
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 8
Skip to ingredients
- 25g crunchy amaretti biscuit
- 140g madeira loaf cake
- ½ x 225g jar cocktail or maraschino cherriesdrained, plus extra to serve
- 200g cherry compote or jam
- 2 x 150g pots custard
- 300ml double cream
- 3 tbsp toasted flaked almond
Nutrition: per trifle
- kcal415
- fat33g
- saturates14g
- carbs39g
- sugars33g
- fibre1g
- protein4g
- salt0.3g
Method
step 1
Crumble the biscuits and cake, roughly mix and divide between 8 small glasses. Halve the cherries and divide between the trifles, then top with compote or jam.
step 2
Beat together the custard and cream, then dollop on top. Scatter over the almonds, add a cherry half to each trifle and chill until ready to serve.
