Green apple salad
Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish
Apple prosecco punch
- Preparation and cooking time
- Prep:
- plus chilling, no cook
- Easy
- Serves 10 - 15
Skip to ingredients
- 400ml cloudy apple juice
- 200ml vodka
- juice 2 lemons
- 750ml prosecco
- ice
- 1 green applecored and finely sliced
- 1 lemonsliced
Nutrition: per serving
- kcal88
- fat0glow
- saturates0g
- carbs6g
- sugars5g
- fibre0.2g
- protein0.2g
- salt0g
Method
step 1
Pour the apple juice, vodka and lemon juice into a punch bowl and chill for 1-2 hrs.
step 2
When you’re ready to serve add the prosecco, ice and apple and lemon slices to garnish.
