Gnocchi & tomato bake

Method

• step 1

  Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.

• step 2

  Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.

• step 3

  Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.

• step 4

  Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.

• step 5

  Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.