Layered hummus, tabbouleh & feta picnic bowl
This salad combines delicious meze-type dishes and a layering of several Greek and Middle Eastern-inspired flavours that marry together as they sit in the fridge
Watermelon, prawn & avocado salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 1 small red onionfinely chopped
- 1 fat garlicclove, crushed
- 1 small red chillifinely chopped
- juice 1 lime
- 1 tbsp rice or white wine vinegar
- 1 tsp caster sugar
- watermelonwedge, deseeded and diced
- 1 avocadodiced
- small bunch corianderleaves, chopped
- 200g cooked tiger prawnsdefrosted if frozen
Nutrition: per serving
- kcal179
- fat8g
- saturates1g
- carbs14g
- sugars13g
- fibre2g
- protein13g
- salt0.91glow
Method
step 1
Put the onion in a medium bowl with the garlic, chilli, lime juice, vinegar, sugar and some seasoning. Leave to marinate for 10 mins.
step 2
Add the watermelon, avocado, coriander and prawns, then toss gently to serve.
