Barbecue pork buns
Tastier than a take away and great for nibbling and sharing. These dim sum will impress your guests.
Chinese dumplings
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 18
Skip to ingredients
- small bunch chives
- 250g pack pork mince
- 100g raw prawnfinely chopped
- ½ a 220g can water chestnut
- 1 - 2 tbsp soy sauceto taste
- knob of gingerpeeled and finely grated
- 18 wonton wrappers(see Know-how)
Nutrition: per serving
- kcal141
- fat3g
- saturates19g
- carbs15g
- sugars1g
- fibre0g
- protein16g
- salt0.96glow
Method
step 1
Mix half of the chives and all of the filling ingredients together. You can also include a teaspoon of Shaoxing rice wine and ground white pepper with the mixture if you like. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little.
step 2
Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.
step 3
Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.
