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Nutrition: per serving

  • kcal117
  • fat1g
  • saturates1g
  • carbs18g
  • sugars14g
  • fibre4g
  • protein8g
  • salt0.2g
    low

Method

  • step 1

    Whizz the berries, yogurt and milk together with a stick blender until smooth. Stir through the porridge oats, then pour into 4 glasses and serve with a drizzle of honey, if you like.

Recipe from Good Food magazine, March 2012

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Overall rating

A star rating of 4.5 out of 5.21 ratings
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