Thai-style steamed fish
Serve with Thai jasmine rice for a flavour-packed low-fat meal
Thai pork patties with sweet chilli & noodles
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 250g minced pork
- 1 garlic clovefinely chopped
- 3 lemongrassstalks, outer layers removed and the bottom thirds of the stalks finely chopped
- 1 tbsp fish sauce
- handful corianderchopped
- 1 tbsp sesame oil
- 1 tsp sugar
- 100g fine rice noodle
- 4 spring onionschopped
- sweet chilli dipping sauceto serve
Nutrition: per serving
- kcal446
- fat18g
- saturates5g
- carbs46g
- sugars3g
- fibre1g
- protein28g
- salt1.72g
Method
step 1
Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
step 2
Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.
