Crab & corn cakes with chilli dipping sauce
Throw out the takeaway menu and make these easy snacks at home
Pork, green bean & oyster stir-fry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp lime juice
- 1 tbsp chilli bean paste or chilli sauce
- 75ml oyster sauce
- 1 tsp soy sauce
- 2 tbsp vegetable oil
- 400g porkfillet , cut into thin slices
- 2 garlic cloveschopped
- 1 red onioncut into chunky pieces
- 140g green beanhalved
- steamed rice or noodleto serve
Nutrition: per serving
- kcal233
- fat12g
- saturates3g
- carbs7g
- sugars5g
- fibre1g
- protein24g
- salt2.42g
Method
step 1
In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
step 2
Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.
