In this episode of Cocktail Hour, Miriam adds a twist to a classic by using sherry in her negroni instead of gin, introducing an irresistible softness. Or, try her delicious grapefruit mocktail version.

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See the sherry negroni recipe to make this tasty cocktail.

For more inspiration, visit our drinks hub.

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These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay home and get cooking.

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