Verbena spritz
A stunning summer cocktail, create this dazzling verbena spritz ideally when lemon verbena is in season, or buy the dried leaves from a tea specialist
Sherry negroni
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 25ml sherryblend (1 part fino sherry, 2 parts orloroso sherry and 2 parts sherry, we used Pedro Ximénez)
- 25ml Campari
- 25ml sweet vermouth
- ice
For the garnish
- small piece of orangezest
Nutrition: Per serving
- kcal95
- fat0g
- saturates0g
- carbs5g
- sugars5g
- fibre0g
- protein0.1g
- salt0.04g
Method
step 1
Fill a mixing glass or jug with ice, then pour in the sherry blend, Campari and vermouth, and stir well.
step 2
Fill a rocks glass or tumbler with fresh ice, then strain the cocktail into your prepared glass. Garnish with a piece of orange zest. For an extra flourish, cut the zest into a circle with a small cookie cutter or scissors before adding to the drink.
