Turkey piccata
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
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- 3 tbsp oil
- 750g baby potatoeslarger ones halved
- 4 turkey breast steaks
- 2 garlic clovesfinely chopped
- 3 tbsp capers
- 250ml gluten-free chicken stock
- 1 lemonzested and juiced
- small pack dillroughly chopped
- green saladto serve
Nutrition: per serving
- kcal382low
- fat10glow
- saturates1g
- carbs29g
- sugars3g
- fibre4g
- protein41g
- salt0.8g
Method
step 1
Heat oven to 200C/180C fan/ gas 6. Toss the potatoes with 2 tbsp of the oil, season and roast for 40-45 mins.
step 2
Heat the remaining oil in a large frying pan. Season the turkey steaks and cook for 2-3 mins each side until cooked through, then remove and set aside. Add the garlic, capers, stock and lemon juice to the pan and bubble for 3-4 mins. Return the turkey to the pan to warm through. Stir in the dill and lemon zest, then serve with the potatoes and salad.
