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A glut of tomatoes are used to make these veggie fritters – they're ideal for lunch or a light dinner. Serve with dill and Greek yogurt

Nutrition: Per serving

  • kcal521
  • fat17g
  • saturates5g
  • carbs71g
  • sugars12g
  • fibre7g
    high
  • protein16g
  • salt1g

Method

  • step 1

    Tip the tomatoes, cheese, oregano, onion, flour and baking powder into a bowl, and season well. Stir to combine. Heat the olive oil in a frying pan over a medium- high heat and drop heaped spoonfuls of the mixture into the pan. Flatten slightly with a spatula or the back of a spoon and fry over a medium heat for 4-5 mins on each side until golden and cooked through. (You will need to do this in two batches.)

  • step 2

    Combine the dill and yogurt, season and serve with the fritters and a green salad, if you like. Or, mix most of the dill and yogurt with some seasoning, spread on a platter and arrange the fritters on top, scattered with the remaining dill.

Recipe from Good Food magazine, July 2023

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A star rating of 4.7 out of 5.3 ratings
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