Horseradish mash
Give your mash a kick with the addition of horseradish
Swedish-style sausage meatballs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 450g porksausages, skins removed
- 1 tbsp oil
- 2 garlic clovescrushed
- 1 tbsp Dijon mustard
- 300ml tub half-fat crème fraîche
- ½ small pack dillfinely chopped
- mashed potatoto serve
Nutrition: per serving
- kcal506
- fat43g
- saturates18g
- carbs14g
- sugars6g
- fibre0g
- protein16g
- salt3g
Method
step 1
Roll the sausagemeat into 20 balls the size of cherry tomatoes. Heat the oil in a frying pan and brown the meatballs for 8-10 mins.
step 2
Stir in the garlic, mustard and crème fraîche, bubble to thicken for about 10 mins, then stir in the dill. Grind over some black pepper just before serving, with mashed potato on the side.
