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Nutrition: per serving

  • kcal570
  • fat24g
  • saturates13g
  • carbs58g
  • sugars5g
  • fibre5g
  • protein27g
  • salt5.7g
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Method

  • step 1

    Mix the wasabi, soy sauce and garlic in a small bowl. Bring a large pan of water to the boil and cook the noodles following pack instructions.

  • step 2

    Meanwhile, heat the butter in a frying pan. Once foaming, stir in the prawns and cook for a few mins until pink. Stir in the wasabi mixture with a couple of spoonfuls of the noodle cooking water and heat through. Add the noodles to the pan with the spring onions, toss together and divide between two plates.

Recipe from Good Food magazine, November 2016

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Comments, questions and tips (3)

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Overall rating

A star rating of 3.9 out of 5.8 ratings

aizausa6

This looks extremely delicious man, add this on Khal.com , your videos will be a banger on that website

IlyaD

Very good base for soba+prawns, I added tofu, garlic and coriander. I guess reducing proportion of soy sauce a little bit might be good, as it came out just a little bit salty. Could also add some chilly flakes, of course...

corinnem

A star rating of 4 out of 5.

Nice. Though I added fish sauce and sesame oil and also mushrooms.

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