Prawn & salmon burgers with spicy mayo
These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes
Sausage sandwich with pesto
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 2 herby Cumberland sausagessliced in half lengthways
- 1 ciabatta rollsliced in half
- 2 tbsp fresh pesto
- 1 roasted red pepperfrom a jar, sliced in half
- ½ x 125g ball mozzarellasliced
- handful rocket
Nutrition: Per serving
- kcal876
- fat52g
- saturates19g
- carbs58g
- sugars5g
- fibre6g
- protein40g
- salt3.7g
Method
step 1
Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.
