Rum ‘n’ raisin ice cream sandwich
- Preparation and cooking time
- Prep:
- Cook:
- Plus a few hrs freezing
- Easy
- Serves 2
Skip to ingredients
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- 2 tbsp raisins
- 30ml dark rum
- 2 scoops vanilla ice creamsoftened
- 4 oat and raisin cookies
Nutrition: Per serving
- kcal579
- fat19g
- saturates8g
- carbs86g
- sugars64g
- fibre2g
- protein6g
- salt0.5g
Method
step 1
In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.
step 2
Divide the ice cream between 2 cookies, then top with the other cookies.
