Green salad with olive dressing
A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish
Pizza baked potato
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 baking potatoes
- 1 tbsp olive oil
- ½ red onionfinely chopped
- 1 garlic clovecrushed
- 60g pack sliced pepperonitorn
- 400g can chopped tomato
- ½ small pack basil leavesshredded
- 100g grated mozzarella
Nutrition: per serving
- kcal415
- fat14g
- saturates6g
- carbs59g
- sugars6g
- fibre8g
- protein15g
- salt1g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick several times with a fork. Bake directly on the oven shelf for 1-1½ hrs, until they feel soft. If you are short of time, prick each potato with a fork, wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside.
step 2
While the potatoes cook, heat the oil in a small pan and sauté the onion for 5 mins to soften. Stir in the garlic and pepperoni, and cook for 1-2 mins, then add the chopped tomatoes. Bring to the boil, then simmer for 5 mins. Season and stir in half the basil. Spoon over the split potatoes and top each one with a good handful of cheese and the rest of the basil.
