Calzone
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- ½ tbsp olive oil
- 1 garlic clovecrushed
- 200ml passata
- ½ small bunch basilleaves picked
- 2 slices Parma hamtorn into bite-sized pieces
- 30g sundried tomatoeschopped
- 50g mozzarellatorn into chunks
- 2 x 220g packs pizza dough
Nutrition: per serving
- kcal967
- fat25g
- saturates9g
- carbs146g
- sugars24g
- fibre9g
- protein34g
- salt6g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Heat the oil in a saucepan, add the garlic, fry for 1 min until golden, then add the passata and half the basil leaves. Bring to the boil and cook until it is reduced to a thick sauce, so around 3 mins. Stir in the Parma ham and sundried tomatoes, season, then set aside to cool a little.
step 2
Roll out the pizza dough to two 12-15cm circles, then split the mixture between them, piling it onto one side. Top with the mozzarella and remaining basil.
step 3
Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks like a giant Cornish pasty. Transfer to a floured baking sheet and bake for 15 mins until golden and puffed up.
