Belly pork & pineapple burritos
The combination of pork and pineapple works so well. Try it here with a touch of chipotle for a Mexican feel, served in tortillas, for a casual get-together
Michelada (Mexican beer cocktail)
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 1 tsp salt
- 1 tsp chilli powder
- 1 tsp black pepper
- 1 slice limeplus juice of ½ lime
- ice
- 3 shakes hot sauce
- Mexican lager
Nutrition: per serving
- kcal115
- fat0.5g
- saturates0.1g
- carbs1g
- sugars1g
- fibre2g
- protein2g
- salt5.31g
Method
step 1
Mix 1 tsp each salt, chilli powder and black pepper on a plate. Wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.
