Simple chocolate sauce
Melt chocolate and mix with cream, sugar and a glug of almond liqueur, if you like, to create a decadent sauce
Malted milk rice pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 100g malted milk drink powder
- 200g flaked pudding rice
- 850ml milkplus extra if needed
- 1 pack of chocolate coated malt ballsroughly crushed
Nutrition: per serving
- kcal458
- fat11g
- saturates7g
- carbs76g
- sugars24g
- fibre1g
- protein13g
- salt0.7g
Method
step 1
Put the malt powder and pudding rice in a saucepan with a pinch of salt and pour in the milk, stirring. Bring to the boil and cook, stirring, for 20-25 mins, depending on how cooked you like your rice pudding, adding a little more milk if needed. Spoon into bowls and scatter over the crushed chocolate malt balls.
