Japanese-style brown rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 250g brown rice
- 175g frozen soya bean
- 1 tbsp low-salt soy sauce
- 1 tbsp extra virgin olive oil
- 2 tsp finely grated ginger
- 1 garlic clovecrushed
- 4 spring onionsthinly sliced on the diagonal
Nutrition: per serving
- kcal308
- fat7g
- saturates1g
- carbs50g
- sugars2g
- fibre3g
- protein9g
- salt0.4g
Method
step 1
Cook the brown rice following pack instructions, adding the soya beans for the final 2 mins of cooking. Meanwhile, mix together the soy sauce, olive oil, ginger and garlic.
step 2
Drain the cooked rice and beans, transfer to a serving bowl and stir in the soy sauce mixture. Scatter with the spring onions and serve.
