Jewelled mince pies
Step up the quality of your mince pies with this melt-in-the-mouth recipe
Hot toddy
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 50ml whisky
- 3 tsp honey
- 1 cinnamon sticksnapped in half
- 1 lemonhalf juiced and half sliced
- 2 cloves
Nutrition: Per serving
- kcal108
- fat0.1g
- saturates0g
- carbs10g
- sugars9g
- fibre1g
- protein0.3g
- salt0.01g
Method
step 1
Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
step 2
Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
