French toast bacon butties
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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- 2 eggs
- 180ml milk
- 1 tbsp caster sugar
- 4 slices white bread
- 2 tbsp butter
- 4 rashersback bacon, grilled
- icing sugarand syrup of choice (we like date syrup), to serve
Nutrition: per serving
- kcal524
- fat30g
- saturates14g
- carbs36g
- sugars15g
- fibre1g
- protein26g
- salt2.8g
Method
step 1
Whisk the eggs and milk with the sugar in a bowl. Soak the white sliced bread in the mixture.
step 2
Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Remove from the pan and sandwich 2 slices of bacon between the slices of French toast. Repeat with the remaining soaked bread to make the other sandwich.
step 3
Serve with a dusting of icing sugar and a drizzle of syrup.
