Gravadlax
|grahv-lax|
Try the Good Food app - subscribe todayThis dish of fresh, thinly-sliced, cured raw salmon originates from Scandinavia. Find out more, including tips on how to serve and enjoy gravadlax.
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A Scandinavian speciality, Gravadlax is paper-thin, sliced fresh, raw salmon fillet that has been cured with dill, sugar, salt and coarse peppercorns.
Availability
All year round.
Serve it
Eat on its own with a squeeze of lemon, in sandwiches, or just simply accompanied by salad.
Alternatives
Try smoked salmon.
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